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KMID : 0380620050370030508
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 3 p.508 ~ p.512
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Notes : Ginsenoside Contents of Korean White Ginseng and Taegeuk Ginseng with Various Sizes and Cultivation Years
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황진붕/Hwang JB
하재호/허우덕/남궁배/이부용/Ha JH/Hawer WD/Nahmgung B/Lee BY
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Abstract
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KEYWORD
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saponin, ginsenoside, Korean white ginseng, Taegeuk ginseng
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